Dry Edible Beans
Available for Nebraska 1st and 2nd grade teachers to help educate Nebraska students about Nebraska grown dry edible beans.
If you are interested in receiving either Benjamin Bean Book, please e-mail our office at: dryediblebeans@nebraska.gov or fax request to 308-632-1371.
Pork a-lious Tacos with Black Bean and Pineapple salsa 2011 New Pork and Bean Challenge winning recipe Recipe Pork 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ground cumin 2 teaspoons packed brown sugar 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 (1 1/2-pound) pork tenderloin Black Bean [...]
Let’s Get Cookin’! To bring out the natural goodness and flavor, dry beans need to be soaked before cooking. The process is simple and ensures great taste and beautiful beans! Here are two methods for soaking your beans. Soaking Dry-Packaged Beans – Before cooking, soak dry-packaged beans to help soften and return moisture to the [...]
Beans are not only easy to store, their earthy beauty makes them an attractive decorating option when stored in clear glass containers. To help them retain their beauty as well as their taste, follow some simple storage steps. Dry beans should be stored at room temperature in covered containers. They’ll keep almost indefinitely. Don’t store [...]
| Market Class | Production | |
| Great Northern | 1,186 mill cwt. | #1 USA |
| Pinto | 1,650 mill cwt. | #2 USA |
| Light Red Kidney | 179,000 cwt. | #2 USA |
| Other | 178,000 cwt | |
| Total Production | 3,193 mill cwt. |
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